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LAB High Pressure Homogenizer

LAB High Pressure Homogenizer
LAB High Pressure Homogenizer
Price And Quantity
  • Piece/Pieces
  • 1
  • Piece/Pieces
  • 125000.00 - 1250000.00 INR
    Product Description

    Our organization is considered as a distinguished manufacturer and supplier of premium quality High Pressure Homogenizer. The offered homogenizer is manufactured under the supervision of our dexterous professionals by utilizing superior quality components with the help of modern techniques. This homogenizer is ideal for mixing various liquids in an efficient manner, widely used in food, chemical etc industries. Moreover, our respected clients can avail the provided High Pressure Homogenizer at cost-effective prices from us.

    Features:

    • Easy to operate
    • Hassle-free operations
    • Optimum performance
    • Less maintenance

    Working Principle

    High Pressure Homogenisation is a process of increasing the consistency of a product by means of dispersion. The product displaced under the generation of high pressure and is forced through homogensing valve gap. Cavitation turbulence and sheer force break the product in to particle of size less than 1 micron.

    Advantages

    Diary and Ice cream industry

    • Better product stability
    • Smoothness of product
    • Avoids rise of the cream layer
    • Lower curd tension
    • Increase in viscosity
    • Enhances whiteness

    Food and Beverage Industry

    • Upgrading appearance, colour and flavour
    • Avoiding ring formation
    • To improve emulsification properties
    • Stabilising pulp to desired consistency

    Pharmaceutical, Cosmetic, Chemical Industries

    • Considerable increase of surface area.
    • Improved stability
    • Effective use of active agents
    • Low cost production
    • Control of viscosity
    • Excellent blending of additives
    • Accelerated chemical reactions.

    Applications

    Dairy Industry

    Milk, Evaporated Milk, Baby Foods, Condensed Milk, Cream, Cheese, Sterilised Milk, Recom bined Dairy products, Chocolate Milk, Flavoured Milk, Sterilised Cream, Yoghurt.

    Food Industry

    Beverage Emulsion, Flavor Emulsion, Tomato Products, Syrups, Juices, Puress and Pastes, Chocolate products, Colours Essential. Oil Emulsions, Fruit pulps, Honey, Margarine, Sauces, Yeast, Vegetable oils, Puddings.

    Chemical and Pharmaceutical Industry

    Adhesives, Antioxidants, Dyes, Liquid soaps, Ink Paint, Fuel oil, Disinfectants, Wax emulsion etc. Antibiotics, Emulsions, Vitamins, Enzymes, Gelatines, Ointments, Formulations.

    Cosmetics Industry

    Beauty creams, Nail enamels, Perfumes, Shampoo, Tooth paste etc.

    Model Selection Chart

    ModelCapacity LPH Power H.P.*Homogenising Head
    Lab - 0320 - 501M
    H - 102 1002M
    H - 3023003M
    H - 5025005M
    H - 1002100010M
    H - 2002200020M
    H - 3002300030M
    H - 5002500050H
    H - 1000210000100H
    H - 2000220000200H
    H - 3000230000300H

    Advantages

    • Better product stability
    • No rise of the cream layer
    • Lower curd tension
    • Increases viscosity
    • Enhances whiteness & richness to the product
    • Smoothens texture of product
    • Richer Taste
    • Rapid Whipping
    • Fat does not burn out during freezing


    Trade Information
    • 10 Per Month
    • 3-4 Week
      Contact Us

      Off. L. B. S. Marg, Majiwada, Behind Universal Petrol Pump, Thane, Maharashtra, 400601, India
      Phone :+918037261420