0

LAB High Pressure Homogenizer

LAB High Pressure Homogenizer
LAB High Pressure Homogenizer
Product Description

Our organization is considered as a distinguished manufacturer and supplier of premium quality High Pressure Homogenizer. The offered homogenizer is manufactured under the supervision of our dexterous professionals by utilizing superior quality components with the help of modern techniques. This homogenizer is ideal for mixing various liquids in an efficient manner, widely used in food, chemical etc industries. Moreover, our respected clients can avail the provided High Pressure Homogenizer at cost-effective prices from us.

Features:

  • Easy to operate
  • Hassle-free operations
  • Optimum performance
  • Less maintenance

Working Principle

High Pressure Homogenisation is a process of increasing the consistency of a product by means of dispersion. The product displaced under the generation of high pressure and is forced through homogensing valve gap. Cavitation turbulence and sheer force break the product in to particle of size less than 1 micron.

Advantages

Diary and Ice cream industry

  • Better product stability
  • Smoothness of product
  • Avoids rise of the cream layer
  • Lower curd tension
  • Increase in viscosity
  • Enhances whiteness

Food and Beverage Industry

  • Upgrading appearance, colour and flavour
  • Avoiding ring formation
  • To improve emulsification properties
  • Stabilising pulp to desired consistency

Pharmaceutical, Cosmetic, Chemical Industries

  • Considerable increase of surface area.
  • Improved stability
  • Effective use of active agents
  • Low cost production
  • Control of viscosity
  • Excellent blending of additives
  • Accelerated chemical reactions.

Applications

Dairy Industry

Milk, Evaporated Milk, Baby Foods, Condensed Milk, Cream, Cheese, Sterilised Milk, Recom bined Dairy products, Chocolate Milk, Flavoured Milk, Sterilised Cream, Yoghurt.

Food Industry

Beverage Emulsion, Flavor Emulsion, Tomato Products, Syrups, Juices, Puress and Pastes, Chocolate products, Colours Essential. Oil Emulsions, Fruit pulps, Honey, Margarine, Sauces, Yeast, Vegetable oils, Puddings.

Chemical and Pharmaceutical Industry

Adhesives, Antioxidants, Dyes, Liquid soaps, Ink Paint, Fuel oil, Disinfectants, Wax emulsion etc. Antibiotics, Emulsions, Vitamins, Enzymes, Gelatines, Ointments, Formulations.

Cosmetics Industry

Beauty creams, Nail enamels, Perfumes, Shampoo, Tooth paste etc.

Model Selection Chart

ModelCapacity LPH Power H.P.*Homogenising Head
Lab - 0320 - 501M
H - 102 1002M
H - 3023003M
H - 5025005M
H - 1002100010M
H - 2002200020M
H - 3002300030M
H - 5002500050H
H - 1000210000100H
H - 2000220000200H
H - 3000230000300H

Advantages

  • Better product stability
  • No rise of the cream layer
  • Lower curd tension
  • Increases viscosity
  • Enhances whiteness & richness to the product
  • Smoothens texture of product
  • Richer Taste
  • Rapid Whipping
  • Fat does not burn out during freezing


Contact Us

Off. L. B. S. Marg, Majiwada, Behind Universal Petrol Pump, Thane, Maharashtra, 400601, India
Phone :+918037261420